Food to try in Bangkok

Bangkok, the capital city of Thailand, is renowned for its vibrant street food scene and diverse culinary offerings. From spicy and aromatic curries to mouthwatering street snacks, Bangkok is a food lover’s paradise. Here are some must-try dishes that will tantalize your taste buds and give you a true taste of the city’s culinary delights.

Pad Thai

Pad Thai is perhaps one of the most famous Thai dishes, and for good reason. This stir-fried noodle dish is made with rice noodles, shrimp or chicken, tofu, bean sprouts, and eggs, all cooked in a tangy and slightly sweet tamarind sauce. It is then garnished with crushed peanuts and a squeeze of lime. The combination of flavors and textures in Pad Thai is simply irresistible.

Tom Yum Goong

Tom Yum Goong is a hot and sour soup that is a staple in Thai cuisine. Made with shrimp, mushrooms, lemongrass, galangal, kaffir lime leaves, and chili peppers, this soup is bursting with bold and aromatic flavors. The tangy and spicy broth is balanced perfectly with the sweetness of the shrimp, making it a must-try dish for seafood lovers.

Green Curry

Green Curry, or Gaeng Keow Wan, is a popular Thai curry that is known for its vibrant green color and spicy flavor. Made with a paste of green chilies, garlic, shallots, lemongrass, and other aromatic herbs, this curry is typically cooked with chicken or beef, coconut milk, and vegetables. The creamy and fragrant curry is best enjoyed with a side of steamed rice.

Mango Sticky Rice

No trip to Bangkok is complete without trying Mango Sticky Rice, a classic Thai dessert. This sweet and creamy dish is made with glutinous rice, fresh mango slices, and a drizzle of coconut milk. The combination of the sticky rice, ripe mango, and coconut milk creates a heavenly dessert that is both refreshing and indulgent.

Som Tam

Som Tam, or green papaya salad, is a popular street food dish in Thailand. Made with shredded green papaya, tomatoes, green beans, peanuts, and chili peppers, this salad is a perfect balance of sweet, sour, and spicy flavors. The crunchy texture of the papaya and peanuts adds an extra dimension to the dish, making it a favorite among locals and tourists alike.

Satay

Satay is a popular street food snack in Bangkok. These skewered and grilled meat sticks are typically made with chicken or pork, marinated in a flavorful blend of spices and served with a peanut dipping sauce. The tender and juicy meat, combined with the rich and nutty sauce, makes Satay a delicious and satisfying snack.

Roti

Roti is a type of flatbread that is commonly found in Bangkok’s street food stalls. It is made by kneading dough and then frying it until it becomes crispy and flaky. Roti can be enjoyed plain or filled with various sweet or savory fillings, such as condensed milk, bananas, or curry. It is a versatile and delicious snack that is perfect for any time of the day.

Thai Iced Tea

Thai Iced Tea, also known as Cha Yen, is a popular beverage in Bangkok. This sweet and creamy drink is made by brewing strong black tea and then mixing it with condensed milk and sugar. The tea is then poured over a glass filled with ice, creating a refreshing and indulgent drink that is perfect for cooling down on a hot day.

In conclusion, Bangkok offers a wide array of delicious and flavorful dishes that are sure to satisfy any food lover. From the iconic Pad Thai to the refreshing Thai Iced Tea, the city’s culinary scene is a feast for the senses. So, the next time you visit Bangkok, make sure to indulge in these must-try dishes and experience the true taste of Thailand.