Has the idea of food tourism ever come to thoughts? Well, Kenya is the region to be. Kenyan dishes are a number of the excellent you could ever eat. Ask any Kenyan who lives away and they'll permit you to realize how plenty they miss Kenyan cuisine.

Kenya is a country with 40 tribes and almost every community has its non-public unique dish. The culinary scene varies at some point in the country. The truth is you could in no way taste all of them but make sure you try the following dishes in advance than leaving Kenya so you can determine Kenya`s cuisine.

1. Ugali

Ugali is the national food in Kenya. It resembles polenta (Italian raw cornmeal) and is on every Kenyan menu. Coming to Kenya and now not ingesting ugali will be like travelling Paris for the number one time and now not taking a photograph of the Eiffel Tower.

While on a decent visit to Kenya due to the fact the President of the U.S, Barack Obama talked fondly of the manner he used to eat ugali collectively alongside together along with his sister. Watch here.

Ugali is made through a manner way of constantly mixing maize flour or cornmeal with heat water over warmth until it reaches a dough-like consistency. Maize flour is the most often used, but you can moreover use millet flour, cassava flour, or sorghum.

In Kenyan villages, humans choose a heavier flour made through manner of way of grinding maize in a mill without putting off any nutrients. The denser the ugali, the extra filling and nutritious, in my opinion.

2. Samaki (Fish)

Fish is Tamaki's in Swahili. Tilapia and Nile perch` from freshwater lakes in Kenya (Lake Victoria and Lake Naivasha) are well-known meals in Kenya. They can each be served dry fried or wet fried.

Samaki is well-known with unique companies in Kenya, particularly the Luo and Luhya withinside the west, but all people can enjoy it.

3. Nyama Choma (Grilled Meat)

Nyama Choma is Swahili for grilled goat or beef. Kenyans are formidable meat eaters and you`ll discover open grills everywhere in the country. Fish and chicken are also well-known choma options.

Nyama Choma is slowly grilled over an open hearthplace or the use of charcoal and is excellent served with ugali and kachumbari. A nyama choma enjoy is one you could don't forget for a lifetime. It creates recollections and lasting impressions.

Major picks at the side of political and business enterprise give have been brokered at nyama choma joints in Kenya. It is meat that you could experience appropriate ingesting, particularly with an ice-cold beer or your desired glass of wine. The pairing desire is all yours.

4. Kachumbari (Tomato and Onion Salsa)

Kachumbari takes the accolade of the most delicious salad in Kenya. It is made from thin slices of glowing ripe tomatoes, onions, green/red pepper, lemon juice, and coriander. Kachumbari is excellent served with nyama choma or pilau, a few different well-known coastal Kenyan dishes.

5. PilauPilaIn Kenya

Pila is prepared for precise activities at the side of weddings and visitors. It is considered a celebration meal and is served with kachumbari. Pilau is attributed to the coastal humans in Kenya. It is unique rice cooked with aromatic spices and each chicken or beef.

6. Githeri (Boiled Corn and Beans)

Githeri is a simple, nourishing dish attributed to the Kikuyu community in Kenya. The corn and beans are boiled and then fried to make delicious githeri. It can be served with each rice or chapattis`. In Kenya, a fave aspect is an avocado.

7. Chapati (Flatbread)

Chapatis, like pilau, are prepared for precise activities or at the same time as one has visitors. They are mild, fluffy, round flatbreads made from rolled out dough. The rolled dough is fried on a cooking pan underneath medium warmth until it'll be brownish, crispy, and mild on the inside. Chapatis can be served with a cup of tea withinside the morning or with beef or chicken stew.

8. Mukimo

In Nairobi, you need to try mukimo. No occasion is complete without mukimo. It is attributed to the Kikuyu humans. Mukimo is a mashed potato dish with delivered materials at the side of corn, peas, and spinach that grow every flavour and nutrition. It is excellent served as an aspect to any meaty stew. Mukimo is a want to-try.

9. Matoke (Plantain Banana Stew)

If you love bananas, that's what you need to order for your move to Kenya. Matoke is an own circle of relatives meal in Kenya and is prepared for the use of the first-rate East African highland bananas. You can enjoy it with beef stew or as a wholesome meal on its non-public. Matoke is fried with onions and tomatoes and cherished with a sauce of your desire. I propose matoke as a dinner dish.

10. Omena (Silver Fish)

The proper name Silver Cyprinid is unknown through the manner of way of most Kenyans. The majority apprehend it as omena, a preferred delicacy that graces tables at some point in the country. Walkthrough any grocery save and you won`t fail to miss the baskets complete of omena organized available in the marketplace to eager customers. Omena is rich in calcium, a critical element in forming healthful bones and teeth. It can be very well-known among a number of the Luo community.

11. Ingoho (Chicken)

In western Kenya, Luhyas will put together dinner you ingoho withinside the occasion that they undergo in thoughts you a critical visitor. Traditional steerage includes roasting a whole chicken until it`s some distance brown and then ingesting it. The extra current ingoho is braised with onions, tomatoes, and spices and then served.

12. Sukumawiki (Kale/Collard Greens)

Sukumawiki is a Swahili phrase meaning “stretch the week,”, particularly at the same time as determined through manner of way of ugali. In Kenya, sukumawiki is a well-known own circle of relatives meals made with locally available materials. It is prepared through manner of way of braising it with sauteed onions and tomatoes seasoned with salt.