Andaman Food

A fusion of all Indian cultures, Andaman & Nikobal offers a variety of dishes, including South Indian, Bengali and Andra cuisine. Andaman cuisine is strongly influenced by all the cultures that have come into contact with the region. Like many other aspects of Andaman culture, the influence of Hinduism, Christianity, Islam, and even Sikhism is very strong in traditional cooking. You must experience the profound impact of Andaman on really delicious and spicy foods. Andaman and Nicobar Islands food has its roots in national history, geography, and culture. As for the impact of the tribal community in the local Andaman cuisine, not much has been discovered about how they cook their food. Unlike modern civilized societies, tribal people kill wild animals for their food. This food includes all kinds of meat including turtles, wild boar, fishes of the Islands. Also, the fruits right here are prominent as well as refreshing. You can find Mangoes, Bananas, Pineapples, Guava and a lot more. You can also drink absolutely refreshing and exotic coconut water here. The food there is dominated by the preparation of seafood, and seafood lovers do not want to miss the delicacies of fish in addition to seafood. Andaman is the king of seafood and can blindly say that he has many choices. When you visit Andaman and Nicobar Island, you will find plenty of seafood such as fish, crabs, shrimp and lobster. Here we will look at some of Andaman's most popular regional dishes. These dishes are very tasty and are in great demand in Andaman. 

 1. Fish curry 

 Fish curry is a great Andaman dish. As you know, this place is very close to the sea and there are plenty of fish choices from there. Therefore, seafood lovers should try this recipe while in Andaman. 

 2. Amritsari Kulcha 

  Amritsari Kulcha is a delicious dish of Andaman. It is a very flavorful and delicious meal with lots of delicious things such as onions, potatoes, coriander leaves and spices. Nevertheless, many people love this dish.

3. Chilli Curry 

 Chilli Curry is another delicious dish that is really classic food in the Andaman Islands. This meal is a really hot and happening meal, full of onion, tomatoes and also stuffed with rich flavors in it. Many foreign tourists have actually appreciated this delicious food from Andaman.

  4. Macher Jhol 

 Macher Jhol is a mouth watering meal form Andaman, which is loved by many. Basically, this dish was born in Bengal, so it is very common in Bengal. This diet contains a variety of ingredients such as fish, chili peppers, coriander seeds, turmeric powder and other active ingredients.

 5. Coconut shrimp curry 

 Are you ready for a delicious meal with local Andaman spices? If your answer is yes, creamy coconut milk curry will definitely add a special touch to your entire dining experience. The fragrant and authentic curry is also a delicious dish. It tastes great when eaten with rice.  

6. Tandoori fish 

  Tandoori fish is an irresistible dish for fish lovers. There are many restaurants working in Andaman and the Nicobar Islands. For travelers who like to eat fish, most restaurants easily have tandoori fish. You should try this dish whenever you visit this wonderful place. I'm sure you will love this seafood.  

7. Grilled red shrimp 

 Grilled lobster is another delicious seafood variation of Andaman. Butter, parsley, chili flakes and cloves are the main ingredients in baked lobster. This grilled lobster tastes different from other Andaman seafood. If travelers want to spend their vacation in Andaman and admire the beauty of Andaman, don't leave the island without eating grilled lobster. It will surely be a good experience for you. 

8. Crickets 

 Barbecue food is always a delicious meal for everyone except vegans. Hikers and backpackers enjoy grilled food from the top of the island, in the middle of the woods, or even in the middle of the ocean. Tourists visiting Andaman and Nicobar Island can experience the true taste of Andaman and Nicobar Island's grilled cuisine. On Andaman Island, a variety of sea fish such as sardines, mackerel, crabs and king shrimp are used for barbecue. 

There are several restaurants that are great for food lovers. 

 1. Full Moon Cafe 

 This famous cafe is located on Havelock Island. After that, Indian food, American food, and Asian food followed. This place is perfect for non-vegan people.  

2. Annapurna Restaurant 

 This famous restaurant is located in Aberdeen Bazaar, Port Blair, Andaman and Nicobar Islands. This place is not very expensive and is famous for vegans.

 3. Sinclairs Bay View Port Blair 

 This famous resort is located on Havelock Island. It's the perfect place to serve all kinds of food, from local to continental, Indian and continental.

 4. New lighthouse restaurant 

 This location is near Marina Park in Port Blair. This restaurant is a popular destination for both locals and tourists. From serving grilled fish and lobster to providing a comfortable outdoor environment, this place certainly knows how to pamper guests. 

 5. Amaya Lounge Bar 

 Of all Andaman's restaurants, Amaya is the most romantic place to visit, especially with your loved ones. Located in Marine Hill, Port Blair. The rooftop atmosphere overlooking the famous North Bay and the delicious seafood on the platter are the perfect places to enjoy the best dinner of your life. 

 6. Bonova Cafe and Pub 

 Close to Govin Donagal Beach, it is also one of the best restaurants in Andaman's Havelock. The modern yet classic café atmosphere, friendly hospitality and endless choice of delicious food make this place worth a visit every time. Follow Indian, Continental and Chinese cuisine.

Andaman and Nicobar Islands is a fusion of Indian culture. This is also reflected in the food and cuisine of the indigenous peoples of these islands. India’s best food is as rich and diverse as its civilization. It is an art form that has been passed down for generations by word of mouth alone, from guru (teacher) to Vidyarti (disciple), or from mother to daughter. 

 Andaman cuisine is strongly influenced by all the cultures that have come into contact with the region. Like many other aspects of Andaman culture, the influence of Hinduism, Christianity, Islam, and even Sikhism is very strong in traditional cooking. You can see this profound effect on the truly delicious and spicy Andaman cuisine. Andaman and Nicobar Islands food has its roots in national history, geography, and culture. The fruits here are also noticeable and refreshing. Mango, banana, pineapple, guava and more. You can also drink absolutely refreshing and exotic coconut water here.